Simple Way to Prepare Smothered Pork Steak in 15 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered pork steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. A good pork chop is as delicious and juicy as your favorite steak. Once you try this recipe, you will be.

Smothered Pork Steak is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smothered Pork Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:

1. Take 3 lb pork steak
2. Make ready 1 large onion sliced
3. Get 3 tbsp olive oil
4. Prepare 1 1/2 cup all purpose flour
5. Take 1 tbsp cajun seasoning
6. Take 1 stick butter or margarine
7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

All Reviews for Chef John's Smothered Pork Chops. I made this with a bone-in pork steak and let it simmer a bit longer in the gravy while covered loosely with some foil. Try this Oven Smothered Pork Steaks recipe, or contribute your own. Dry the pork steaks and trim off any excess fat from the edges.

Steps to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy.

So that is going to wrap this up for this exceptional food smothered pork steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!