Guide to Make Sourdough Banana Bread in 11 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sourdough Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Get 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Make ready 40 g condensed milk
4. Get 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Prepare 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Prepare 240 g all purposes flour, sifted
9. Make ready 1/2 tsp salt
10. Get 1/2 tsp baking soda

No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Don't discard your extra sourdough starter! It makes a great addition to easy baking recipes, including this banana bread recipe. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out!

So that’s going to wrap it up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!