Guide to Prepare "Nargisi Egg Devil" in A Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, "nargisi egg devil". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Nargisi Egg Devil" is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. "Nargisi Egg Devil" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have "nargisi egg devil" using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Nargisi Egg Devil":

1. Take 4 heard boiled eggs
2. Prepare 1 beaten egg
3. Get 400 gm chicken keema
4. Get 1/2 cup mashed potatoes
5. Take 1 cup finely chopped onion
6. Prepare 1 tsp ginger garlic paste
7. Make ready Finely chopped green chillies
8. Prepare leaves Chopped coriander
9. Prepare Flour for coating
10. Prepare Oil for deep frying
11. Make ready to taste Salt
12. Get 1/2 tsp Turmeric powder, red chilli powder, garam masala powder
13. Prepare 150 gm dried breadcrumbs

Steps to make "Nargisi Egg Devil":

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown.
2. Now add turmeric powder red chili powder garam masala powder and saute the spices.
3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate.
4. Chicken keema mixture for Patty is ready.
5. Peel the boiled eggs and roll them in flour.
6. Now crack the remaining one egg in a bowl and whisk it with little Salt.
7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg.
8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg.
9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides.
10. Serve hot with tomato ketchup and mustard sauce.

So that is going to wrap this up for this special food "nargisi egg devil" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!