Recipe of Whole wheat Banana Bars in 28 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat banana bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Banana Bars is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole wheat Banana Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a bowl combine all-purpose flour, whole wheat flour, wheat germ, baking powder, cinnamon, and salt;set aside. Hi all This is the easiest and quickest way to make delicious and healthy snack bar for any occasion. You can make it for your kids tiffin too.

To begin with this recipe, we must first prepare a few components. You can have whole wheat banana bars using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Banana Bars:

1. Prepare 1 cup mashed bananas
2. Get 3 tbsp unsalted butter, room temperature
3. Get 2 tbsp milk of choice, room temperature
4. Get 1 tsp vanilla extract
5. Prepare 1 large egg
6. Prepare 1/4 cup granulated sugar
7. Make ready 3/4 cup whole wheat flour
8. Take 1/2 tsp baking powder
9. Prepare 1/2 tsp cinnamon powder
10. Prepare 1/8 tsp nutmeg
11. Make ready 1/4 tsp salt
12. Take 1/4 cup chocolate chips

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.

Instructions to make Whole wheat Banana Bars:

1. Preheat oven to 180°C for 10 mins.
2. Line a 8×8 inch baking tin with the parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray or brush the tin with some butter and set aside.
3. Mash 3 medium ripe bananas using fork. Measure 1 cup of mashed bananas and keep aside.
4. Add sugar and banana to a bowl and beat using the hand whisk or the electric beater.
5. Now add butter, milk, egg and vanilla extract and continue beating till everything incorporates well.
6. Into another bowl, sieve whole wheat flour, baking powder, salt, cinnamon powder and nutmeg. Mix well using fork.
7. Now add dry ingredients into the wet ones. Fold well using spatula.
8. Sprinkle 3-4 pinch of whole wheat flour over Chocolate chips and mix well. Now add this to the batter. Fold again using spatula. Keep some chips aside to garnish later.
9. Pour the batter into square tin. Spread evenly using spatula. Tap the tin twice to set it evenly.
10. Lastly garnish with some more chocolate chips.
11. Pop into the preheated oven and bake for 16-18 mins or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
12. Place the pan on a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!

In a large bowl, beat together the butter and sugar until. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime.

So that’s going to wrap this up for this special food whole wheat banana bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!