Steps to Prepare Banana Bread Pudding in 28 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla. Arrange bread and bananas in prepared pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Pudding:

1. Take 1/2 loaf Old Muffin bread (ie Banana Bread)
2. Get 3/4 cup sugar
3. Get 3 Eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1 tbsp ground cinnamon
6. Take 1 1/4 cup whole milk
7. Take 2 tbsp butter
8. Get 1 Toppings: ie Banana, Chocolate, Almonds

Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe.

Instructions to make Banana Bread Pudding:

1. Pretty heat oven to 350
2. Break up stale muffin bread into small pieces and lay evenly in loaf pan
3. Melt butter and drizzle over bread in pan
4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
5. Then wisk in milk slowly and drizzle over bread in pan.
6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!

Place an eighth of the banana slices in an even layer over butter and sugar. Pour about half the cream mixture among ramekins to soak bread. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. The banana bread can easily be made a day in advance. The bread pudding is best served warm.

So that’s going to wrap this up for this exceptional food banana bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!