Recipe of Sweet potato halwa in 22 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or. A quick and easy sweet potato halwa!

Sweet potato halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato halwa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato halwa:

1. Take 1 cup boiled and mashed sweet potato
2. Take 1/4 cup samolina
3. Prepare as needed sugar
4. Take 1/2 tsp cardamom powder
5. Get as needed ghee
6. Prepare 8 cashews
7. Prepare 8 golden raisins
8. Take 2 cups water
9. Take 1 pinch salt

A healthy, delicious sweet potato halwa recipe! This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great It is made with sweet potatoes, which are good for those with high BP due to the low sodium and high.

Steps to make Sweet potato halwa:

1. Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned.
2. Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside.
3. In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently.
4. Meanwhile, keep water for boiling in another vessel.
5. Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed.
6. Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes.
7. Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency.
8. Serve hot, warm or cold.

Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes. Prepared almost instantly, this recipe can be made at home easily to satiate your eternal. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking.

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