Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft banana bread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free!
Soft Banana Bread Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Soft Banana Bread Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Banana Bread Cookies:
- Get 3 large rip bananas
- Take 1 cup Sugar
- Get 1 stick Butter
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla
- Prepare 2 cup All purpose flour
- Get 1 tsp Baking soda
- Prepare 1 cup Semi sweet chocolate chips
- Make ready 1 cup Chopped walnuts
A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet! Banana Bread Cookies - fresh from the oven. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies!
Instructions to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. They bake up soft and chewy and stay moist for days! Why this recipe is so great: Easy to make - This easy recipe is all made in one bowl.
So that’s going to wrap it up for this exceptional food soft banana bread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
