How to Prepare Sweet Potato Barfi in 18 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato barfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi and welcome back to all my subscribers and viewers I have come with an amazing recipe which can be easily prepared at home and it taste delicious. Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Sweet Potato Barfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Barfi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato barfi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Barfi:

1. Take 1/2 kg Sweet Potato (boiled and mashed)
2. Make ready 3-4 tbsp beetroot juice
3. Get 400 gm Milkmaid
4. Get 4-5 tbsp Desicated coconut powder
5. Make ready 2-3 tbsp Ghee
6. Take 1/2 tsp Green Cardamom powder
7. Take as needed finely chopped nuts (Almond, Cashew nuts)
8. Take 8-9 Raisins
9. Take as needed Pistachio to garnish

Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Yes, sweet potatoes are one of the powerhouse veggies.

Instructions to make Sweet Potato Barfi:

1. Boil, peel and mash shakarkandi
2. In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
3. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
4. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
5. Take off the flame, put in the greased plate and spread to form a uniform layer.
6. Garnish with pistachio, cool it and cut into desired shape

They pack tons of great nutrition, plus they taste really good. It only takes a little bit of oil to give them that crispy outside texture. Baked Sweet Potato Fries - This sweet potato fries recipe is so easy to make and tastes absolutely DELICIOUS! Sweet potatoes are the best side dish for the holidays or year round. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth.

So that is going to wrap this up with this special food sweet potato barfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!