Guide to Make Sooji ka Halwa (Prasad) in 23 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sooji ka halwa (prasad). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji ka Halwa (Prasad) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sooji ka Halwa (Prasad) is something which I have loved my entire life.

Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime of the year is truly Indian dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka Halwa (Prasad):

1. Prepare 1 Cup Samolina
2. Get 1 Cup Ghee
3. Prepare 1/2-1 Cup Milk
4. Get 1-2 tbsp Mashed Banana
5. Prepare Chopped Dry Fruits
6. Make ready 1/2-1 Cup Sugar
7. Take 1 tsp Ilaichi Powder
8. Take Pinch Salt

It is very tasty and healthy too! A wonderful dessert that can be prepared in few minutes. It is made with simple ingredients available in every home. It tastes awesome … Continued Suji Ka Halwa Recipe: Firstly, put a ghee in a pan and melt it in a medium flame.

Instructions to make Sooji ka Halwa (Prasad):

1. In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
2. In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
3. Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.

Now add a Semolina (suji) in it. Stir and roast it well until it gets pink (golden brown). How to make Suji ka Halwa Recipe at home. Suji Halwa Recipe also known as Satyanarayan Pooja Prasad Sheera or Halwa or Mahaprasad recipe. Suji ka Halwa Recipe (Suji Halwa) is also known as Rava Sheera in Western India and Rava Kesari in South India, with few ingredients being changed here and there after almost recipe is same. suji ka halwa is a traditional Indian sweet dessert prepared with basic ingredient semolina, ghee, and sugar.

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