Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheera/sooji halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal.
Sheera/Sooji halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sheera/Sooji halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheera/sooji halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sheera/Sooji halwa:
- Get 1 cup semolina
- Make ready 3/4 cup sugar th
- Take 1 glass water
- Get 1 tbsp ghee
- Make ready 1 banana ,mashed
- Get 5 cashews
- Make ready 5 raisins
- Get 4 pods cardamom ,powdered
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A traditional Indian sweet (sheera/sooji halwa).
Steps to make Sheera/Sooji halwa:
- Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously.
- Keep 1 glass of water for boiling in a pot.
- After the semolina turns golden yellow,add cashews and roast them.
- Now add the mashed banana and roast it till its dry.
- Add hot water as required and keep stirring.
- Let the water evaporate and add sugar,raisins and cardamom powder.
- Cover the pan and cook till sheera is nice and fluffy.
It is consumed by worshipers after worship. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. Homemade sheera can give tough competition to best of the sweet dishes a run for their money..sooji halwa is prepared mainly with the combination of water and milk and hence it gets the in maharashtra the banana are boiled and cooked before adding it to sheera but in my native we directly. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions.
So that is going to wrap this up for this special food sheera/sooji halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
