Guide to Prepare Best-Ever Banana Bread in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.

Best-Ever Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Best-Ever Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best-Ever Banana Bread:

1. Prepare 1 1/4 cup sugar
2. Take 1/2 cup butter or margarine,softened
3. Get 2 eggs
4. Prepare 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
5. Get 1/2 cup buttermilk or milk
6. Take 1 tsp vanilla
7. Make ready 2 1/2 cup all-purpose flour
8. Get 1 tsp baking soda
9. Make ready 1 tsp salt
10. Prepare 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Stay home, stay positive, wash your hands, & MAKE IT BANANA! Love you! #makeitbanana #bananabread Here's the recipe. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.

Instructions to make Best-Ever Banana Bread:

1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This post may contain affiliate links. Please read my disclaimer for more info.

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