How to Make Paneer Lollipops in 25 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

Paneer Lollipops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer Lollipops is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lollipops:

1. Get 7 tbsp crumbled paneer
2. Take 2 boiled and mashed potatoes
3. Take 1 tbsp ginger garlic paste
4. Get 1 slit green chilli
5. Make ready 1/4 cup finely chopped onions
6. Make ready 1 tsp soy sauce
7. Get 3 tbsp cornflour
8. Make ready 2 tbsp chopped coriander
9. Prepare 1 tsp salt
10. Make ready 2 carrots chopped
11. Prepare 5 tbsps oil for deep frying

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Steps to make Paneer Lollipops:

1. Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
2. Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
3. Roll them in corn flour-Maida mixture and bind them properly.
4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
5. Drain on an absorbent paper and serve hot.

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