Simple Way to Prepare Cocktail Idlis in 16 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cocktail idlis. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cocktail idli kebabs recipe of mine stems from my dislike for idlis (I know! First I told you about my dislike for watermelons here and today, I confess to my idli-dislike! Colorful Idlis: Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Cocktail Idlis is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cocktail Idlis is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cocktail idlis using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail Idlis:

1. Get 1 cup semolina (sooji or rava)
2. Make ready 1 cup curd
3. Make ready 1/2 cup water
4. Prepare 1 tsp Eno fruit salt
5. Get 1/2 tsp baking soda
6. Take to taste Salt
7. Make ready As needed Oil for brushing
8. Make ready Tempering
9. Make ready 2 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Take 2 stems of curry leaves

Cocktail idli recipe with step by step photos. Many of you might know this cute cocktail idlis served I got few requests to share this cocktail idli recipe here. Cocktail idlis are just mini idlis tossed in. Idli - Cocktail Idlis and Dhokla Sandwich.

Instructions to make Cocktail Idlis:

1. Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool.
2. Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids.
3. When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only.
4. Fill in the water into steamer to the desired level making sure it does not touch the idli mould.
5. Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise.
6. Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes.
7. Demould the idlis and keep aside.
8. Heat oil in a pan.
9. Add in the mustard seeds and cook until they crackle. Add in the curry leaves.
10. Mix in the idlis. You can also add a bit of salt or red chillies here.
11. Serve hot.

Cocktail idlis are miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney. Cocktail Idli recipe - How to make Cocktail Idli. Cocktail idlis made easy with idli podi, curry leaves podi and a lemon flavoring for your kids! Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli.

So that is going to wrap it up for this special food cocktail idlis recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!