Guide to Prepare Cocktail fried rice in 16 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cocktail fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Bacon Stir Fry Rice. Yes, shrimp and bacon totally go together, especially in a big bowl of fried rice goodness. Vacuum-seal and bring to a quick boil to infuse flavors, then let cool and strain out solids.

Cocktail fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cocktail fried rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cocktail fried rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocktail fried rice:

1. Make ready 1 kg Basmati rice
2. Get 250 gms French beans, carrots, capsicum, green peas, cabbage
3. Prepare 1 bowl Spring onions
4. Make ready 2 Onions thinly sliced
5. Prepare Oil
6. Make ready 2 tbs Soy sauce
7. Take Salt
8. Prepare Green chillies 3-4 large
9. Prepare 1 tbs ginger garlic paste
10. Prepare 1 tbs Black pepper
11. Take 4-5 Egg

Place the rice in a fine mesh strainer and run cool water over the rice until the water runs clear. In a medium saucepan or rice cooker combine the rice and the chicken stock. Fluff with a fork then spread the rice out on a baking sheet in an even layer to cool. For a different take on fried rice, try this Filipino version.

Instructions to make Cocktail fried rice:

1. Soak rice for 20minutes prior
2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
3. Add veggies suate add salt pepper suate
4. Add soy sauce. Let this cook
5. Heat water add rice semi cook the rice with salt remove excess water
6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
7. Take a wok add rice and masala mix together.
8. Cover the vessel and let the rice cook.
9. Garnish with spring onions serve hot.

The rice gets stir fried with lots of garlic and ginger until each grain of rice gets coated with pungent, glistening oil. Crab paste adds an extra umami element, while a hit of lime or other citrus juice balances it all out. Fried rice is the perfect use for leftover rice. The fluffy, slightly dry texture of fried rice practically depends on your using day-old — or at least not-straight-from-the-stove-or-steamer — rice. When you stir-fry freshly cooked rice, you end up with a wet, clumpy dish.

So that’s going to wrap this up for this exceptional food cocktail fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!