Simple Way to Make Stuffed Crust Ham and Cheese Pockets in 26 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed crust ham and cheese pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.

Stuffed Crust Ham and Cheese Pockets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Crust Ham and Cheese Pockets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:

1. Get 2 1/2 cups all purpose flour
2. Get 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
3. Get 1/2 cup shortening
4. Prepare 1 pinch of salt
5. Make ready 2 teaspoons garlic powder
6. Take 1/2 cup iced water
7. Get 2 cups shredded mozzarella cheese
8. Prepare 1 cup any other cheese you love. I used sharp cheddar today
9. Prepare 1 to 2 cups of cubed ham
10. Make ready 3 tbsp melted butter for brushing crust

My husband said it tasted like it came from somewhere expensive. Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Steps to make Stuffed Crust Ham and Cheese Pockets:

1. Preheat oven to 400°F
2. For the crust: mix salt, garlic powder and flour.
3. Add butter and shortening and mix until crumbly. (I use my hands)
4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
8. Fold over and gently pinch the dough with damp fingers to seal.
9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
10. Let rest before serving for 10 minutes.

These Ham and Cheese Pockets that are completely from scratch! A delicious treat that the whole family will want for lunch, dinner, or a snack! Finish the pockets: Brush your pockets with egg wash and then sprinkle each one with Parmesan cheese and parsley. Let the pockets rest and rise (one. A hot, hearty snack that satisfies any appetite.

So that’s going to wrap this up for this special food stuffed crust ham and cheese pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!