Simple Way to Make Eggplant pancakes in 20 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant pancakes is something that I have loved my entire life.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

To begin with this recipe, we have to prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pancakes:

1. Make ready 1 eggplant
2. Prepare 1/4 cup oil (for pan frying)
3. Prepare 1 egg
4. Prepare 2-3 Tbsp flour
5. Make ready 1-2 Tbsp butter (softened)
6. Take 1-2 Tbsp brown sugar
7. Get 1-2 tsp baking powder
8. Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be.. Pancakes No Eggs Recipes on Yummly Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake), Chickpea (gram) Flour Pancake.

Steps to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!

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