Recipe of Vanilla Flan Chocolate Cake in 19 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla flan chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Flan Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Get Cake
2. Get 150 grams softened butter
3. Take 110 grams light brown sugar
4. Get 3 eggs
5. Make ready 140 grams plain flour
6. Take 40 grams chocolate powder
7. Take 1 tbsp baking powder
8. Make ready 100 ml whole fat milk
9. Take liquid caramel
10. Take Pudding
11. Prepare 4 eggs
12. Take 1 tin condensed milk
13. Prepare 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Get 1 tbsp vanilla extract

The components don't combine, they switch places when they bake! This cake is part delicious dessert and part science experiment. I was watching the Food Network one morning and I watched Marcela Valladolid make. Try something new with this recipe for Vanilla Flan-Cake.

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla. So why not learn how to make a chocolate vanilla cake? A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake. The cake will stay moister than most cakes you've ever made and you will see it separate a bit from the pan when it is done.

So that’s going to wrap this up for this special food vanilla flan chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!