Simple Way to Prepare Japanese Tornado Omelette Rice in 21 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese tornado omelette rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

Japanese Tornado Omelette Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Tornado Omelette Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:

1. Get For Fried Rice
2. Get 400 g Cooked Rice
3. Get 100 g Mushrooms
4. Take 50 g Carrots
5. Make ready 1/2 Pc Onion
6. Get 13 g Scallion
7. Get 80 g Bacon
8. Make ready 1 Tbsp (15 g) Butter
9. Prepare 1 Tbsp (15 g) Vegetable Oil
10. Take 1 Tbsp (15 g) Tomato Ketchup
11. Take 1 Tbsp (15 g) Oyster Sauce
12. Prepare 1 1/2 Tsp (7.5 ml) Soy Sauce
13. Get 1 Tsp (4 g) White Sugar
14. Get 1 Tsp (5 ml) Mirin
15. Make ready For Omelette
16. Get 4 Pc Eggs
17. Get 1 Tsp (5 ml) Milk
18. Take 1 Tbsp (15 g) Vegetable Oil
19. Get To taste Salt
20. Prepare To taste Pepper

A video of a tornado omelette technique recently took the Internet by storm. Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Instructions to make Japanese Tornado Omelette Rice:

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
11. Repeat the steps for the remaining half portion of egg mixture.
12. Top the omelette rice with a pinch of chopped scallion and enjoy.

This one takes cues from omurice served at countless kissaten, Japanese diners. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes.

So that’s going to wrap this up with this exceptional food japanese tornado omelette rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!