How to Make Cottage Pie in 14 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Get 1 large onion - diced
2. Prepare 2 large carrots - diced
3. Prepare 1 stick celery - diced
4. Prepare 500 grams beef mince
5. Take 1 tbsp tomato puree
6. Make ready 1 tbsp worcestershire sauce
7. Make ready 1 tsp dried mixed herbs
8. Get 2 tbsp flour
9. Prepare 500 ml beef stock
10. Prepare 200 grams mushrooms - sliced
11. Make ready 800 grams potatoes - diced
12. Prepare Butter and milk to mash potatoes

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Brown onions, carrots and celery in a large pan.
2. Add mince and continue cooking until brown.
3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4. Continue cooking with a lid on for 30 mins on a low heat.
5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
6. Transfer meat mixture to a large pie dish.
7. Mash potatoes with plenty of butter and a little milk.
8. Spread mash on top of meat evenly and fluff with a fork.
9. Place pie under a pre-heated grill until golden brown.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!