Recipe of Cinnamon Roll Poke Cake in 11 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll poke cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This Cinnamon Roll Poke Cake is one of those recipes.

Cinnamon Roll Poke Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Roll Poke Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Take Cake
2. Make ready 1 box white cake mix (just the mix!)
3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Make ready 1/2 cup milk
5. Make ready 1/3 cup oil
6. Make ready 3 eggs
7. Prepare Filling
8. Take 1/2 cup butter
9. Take 3/4 cup light brown sugar
10. Get 2 tsp ground cinnamon
11. Take 3/4 cup sweetened condensed milk
12. Get Icing
13. Make ready 1/2 cup butter
14. Make ready 2 cup powdered sugar
15. Get 1/2 cup whipping cream
16. Take 1 tsp vanilla extract

It has a classic homemade cream cheese frosting that pairs so well. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting! This is the same frosting I use on my RED VELVET CHEESECAKE CAKE and my FRESH STRAWBERRY CAKE. Prepare cake according to package directions.

Instructions to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

Pour batter into prepared pan and bake until a. Cinnamon Roll Poke Cake Recipe is so easy! Our family loves cinnamon rolls so when I made this Cinnamon Roll Poke Cake, the kids went crazy over it! Plus, I love that you get to enjoy the taste of cinnamon rolls without any of the work! The poke cake is so incredibly easy!

So that’s going to wrap this up with this special food cinnamon roll poke cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!