Recipe of Chicken bread pakora in 30 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken bread pakora. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken bread pakora is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken bread pakora is something which I’ve loved my whole life.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. Chicken Pakora Recipe - Fried Chicken Indian style. Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India.

To get started with this recipe, we must prepare a few components. You can have chicken bread pakora using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread pakora:

1. Prepare 3 chicken breast, 1/2tsp salt 1/2tsp black pepper) marinate
2. Get Water
3. Take Oil
4. Take Salt
5. Take 1 tsp ginger
6. Take 1 tspn garlic paste
7. Get 1/2 green chillies
8. Take 1 onion
9. Take 1 red chilli
10. Prepare 1 tsp vinegar
11. Prepare 250 g gram flour
12. Get 1/4 tspn turmeric
13. Make ready 1/4 tspn baking soda
14. Get slices Bread

A Special Ramadan Recipe by Kitchen With Amna. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.

Steps to make Chicken bread pakora:

1. In a pan put 250 my water and boil the chicken after marinating for 30 minutes, remove with a fork
2. In a pan put 15 ml oil,1 tbsp ginger, garlic paste and cook, add green chillies, chopped onions and stir till cooked, add chicken pieces,red chilli, 1/4 tspn garam masala and mix till chicken is cooked and brown add 1tsp vinegar and mix then set aside
3. In a bowl take 250g gram flour, 1/4tsp salt, 1/4 tsp turmeric, 1/4 tsp baking soda, mix add 300ml water and mix to form a paste
4. Take bread slices and fill the chicken pieces, divide into halves dip in the paste till well coated then deep fry
5. Serve

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