Recipe of Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas in 27 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is something that I’ve loved my whole life.

Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed. Simmer the spinach in the tomato sauce just to warm it through.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:

1. Get 1 cup tomato 🍅 purree
2. Make ready 1 tbsp oil
3. Take 1/2 tsp salt/ to taste
4. Make ready 1 tsp red crush chilli 🌶
5. Prepare 2 tbsp butter
6. Prepare 1 tbsp crush garlic
7. Take 3/4 cup spinach boiled
8. Prepare 2 green / red chilli
9. Prepare 2 tbsp green Coriander
10. Take 1/2 tsp mix herbs/ basil 🌿 leaves
11. Take 1 cup left over motton keema/ chicken
12. Prepare 1 cup cottage / chadder cheese
13. Make ready 1 tsp lemon juice (optional)
14. Prepare 3 tbsp finely chopped onions
15. Make ready 1 tsp crush black pepper
16. Prepare 1 tbsp siracha sauce/ hot sauce
17. Make ready 1 tsp sugar
18. Get 1 tsp soya sauce
19. Prepare 4 tortilla bread (any good brand)

Divide spinach and cheese among tortillas on sheet. Braised Chickpeas with Tomato, Spinach, and Feta. I love to change up our weekly taco night by serving up healthy Spinach Quesadillas that are loaded with both cheese and greens. I've been trying to find different nutritious fillings to wraps and.

Instructions to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:

1. Wash and clean spinach then boiled and strain it and set the ingredients.
2. Now heat the pan add 1 tbsp of butter and oil then sauté garlic for 1 minutes then add chopped onions stir it well.
3. Now add tomato purée.
4. Next add all the spices and add 1 tbsp of hot 🥵 sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
6. Now add grated cheddar cheese.
7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
9. A healthy and yummy 😋 spinach with tomato 🍅 sauce and cheese is ready to serve, enjoy it.
10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact instead of falling out. Using plenty of oil gives the quesadillas a puffy. Beef and Spinach in Tomato Sauce. Once the spinach loosens up in the stew, add the crushed tomatoes or tomato sauce and mix well.

So that is going to wrap this up with this special food spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!