How to Prepare I've-got-too-much-banana-leftover Banana Cupcakes in 15 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour mixture into cupcake wrappers set on the cupcake tray. Optional: serve with whipped cream or. This is good if you don't have all of the typical.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. I've-got-too-much-banana-leftover Banana Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. Make ready 4 very ripe medium sized bananas
2. Get 1 1/2 cup all purpose flour
3. Prepare 1/2 cup brown sugar
4. Take 1 tbs vanilla extract
5. Get 2 tbs honey
6. Take 1 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 1/2 tsp salt
9. Take 1 egg
10. Take 25 g melted butter

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Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. In a large bowl, mash 4 ripe bananas using a fork or masher.
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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