Easiest Way to Make Pineapple sponge cupcake in 25 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple sponge cupcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

Pineapple sponge cupcake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple sponge cupcake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple sponge cupcake:

1. Prepare 100 g flour
2. Prepare 100 g sugar
3. Prepare 100 g butter
4. Prepare 2 eggs
5. Make ready 1 tsp baking power + baking soda
6. Get 1 tbs custard powder
7. Get 1 tsp vanilla + pineapple essence
8. Prepare 4-5 slices tinned pineapple

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Try this recipe and those for other tasty treats online at Wilton!

Instructions to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

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So that’s going to wrap it up for this exceptional food pineapple sponge cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!