How to Make Mickey cup cake in 10 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mickey cup cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mickey cup cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mickey cup cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook mickey cup cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mickey cup cake:

1. Make ready 2 cups cake flour
2. Prepare 1/2 tsp salt
3. Prepare 2 tsp baking powder
4. Get 1/2 cup butter
5. Take 1/2 cup white sugar
6. Take 2 egg
7. Make ready 1 cup milk
8. Take 1 tsp vanilla extract
9. Make ready Cakey brownie (can use left over one)
10. Make ready 1/4 cup melt chocolate

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Instructions to make Mickey cup cake:

1. Beat butter and sugar until creamy, add egg, vanilla
2. Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine
3. Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour
4. Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape)
5. Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup)
6. Bake at 170C for 20 min

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