Recipe of 🍍Pineapple Upside Down Cupcakes🍍 in 14 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something that I have loved my whole life.

Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. We've found a way to brings these favorites together in a sure-to-please treat. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Take 1 box Yellow cake mix
2. Take 1/2 cup vegetable oil
3. Get 3 eggs
4. Prepare 1 can sliced pineapple, juice reserved
5. Prepare 1/3 cup melted butter
6. Make ready 2/3 cup brown sugar
7. Make ready 1 cherries (optional)

Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. Now you can have all those amazing tastes in a cupcake. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes!

Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Pineapple Upside Down Cupcakes are the ultimate dessert to whip up.

So that is going to wrap it up for this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!