Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peas and potato patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peas and potato patties is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peas and potato patties is something which I have loved my entire life.
In the most difficult times potatoes and peas were in stores. So this dish was available to every inhabitant of the USSR. Besides, it is tasty and healthy.
To get started with this recipe, we have to prepare a few ingredients. You can have peas and potato patties using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peas and potato patties:
- Get Outer layer:-
- Get 6 medium size potatoes
- Get 2 tablespoon corn flour
- Take to taste Salt
- Get Filling:-
- Take 1 cup fresh or frozen peas
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 1 teaspoon garam masala
- Prepare 2 tablespoon desiccated coconut
- Get 2 tablespoon mashed potatoes
- Get 1 teaspoon lemon juice
- Prepare 1/4 teaspoon turmeric
- Get 1/4 teaspoon chilli powder
- Get 1 tablespoon chopped
- Get to taste Salt
Serve with a salad and your choice of. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. cabbage, butter, mashed potatoes.
Instructions to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Sweet Potato and Kale Patties (Vegan & Gluten Free)Recipes Worth Repeating. How to Make Potato, Carrot And Peas Patties. Fry the onions lightly and add the potatoes, carrot and peas. Add the green chillies, garam masala powder and salt and mix well. A blockbuster featuring your favourite stars - potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce.
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