Simple Way to Make Banana dry fruits milk shake in 15 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana dry fruits milk shake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana dry fruits milk shake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana dry fruits milk shake is something which I have loved my entire life.

Hello Friends, I am back with one more Milkshake recipe. The Recipe is Banana Dry Fruit Milkshake with Ice-cream. I'm Gouthami In this Video I am Sharing how to prepare Banana Dry fruit Milk Shake.

To begin with this recipe, we have to first prepare a few components. You can have banana dry fruits milk shake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana dry fruits milk shake:

1. Take 4 ripe small bananas
2. Get 11/2 tbsp sugar
3. Get 1-1 tbsp chopped almonds and pistachios
4. Make ready 400 ml milk

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Steps to make Banana dry fruits milk shake:

1. Refrigerate milk and chill it.
2. Peel bananas and cut it into medium pieces
3. Get the milk out of the fridge and add sugar in it. Blend it
4. Then add bananas in it and again blend it. Add chopped dry fruits in it mix it.
5. Pour ready milkshake in serving glasses, garnish with dry fruits and serve it.
6. Very tasty and healthy milkshake which fills kids' tummy quickly. 😊

The banana shake recipe posted here is prepared with thin homemade coconut milk And surprisingly it is much lighter and soothing than banana milkshakes made with milk. In dry fruits milkshake a grand assortment of nuts and dried fruits is blanched in hot water and then blended, in order to get a smooth and luscious consistency. Do try other milkshakes like Nutella Ferrero Rocher Milkshake or Banana Yoghurt Milkshake. Roast the dry fruits (expect raisins) for about a minute in a small kadhai. Coarsely grind the same and keep it aside.

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