Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs with feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi guys, today I'll be making the creamiest, most sumptious scrambled eggs, and I'll be showing you exactly how to do it step by step. Wow - feta cheese and scrambled eggs together! Who knew it would make for such a tasty combination!
Scrambled eggs with feta cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled eggs with feta cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs with feta cheese using 4 ingredients and 6 steps. Here is how you cook it.
Add feta cheese and cook, stirring occasionally to a soft scramble. How to make Scrambled Eggs with Feta Cheese. Yes, there's a special trick to this. It's not complicated, but it is important.
The trick is to add the feta only JUST before the eggs have finished cooking. If you add it too early, it will melt into the eggs and, in my opinion, taste a little too strong. tablespoon reduced-fat feta cheese. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
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