Easiest Way to Make Captain’s Fish Pie in 31 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, captain’s fish pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Learn how to make a Fisherman's Pie Recipe!

Captain’s Fish Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Captain’s Fish Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:

1. Make ready 1 Kilo of Potatoes
2. Take 300 Grams Smoked Cod
3. Make ready 300 Grams Cod Loin
4. Prepare 2 Large Onions
5. Get 200 Grams Butter + butter for mash
6. Get 300 mls Milk, + milk for mash
7. Take 200 Grams (1 cup) Frozen Peas
8. Prepare 200 Grams (1 cup) Frozen Sweetcorn
9. Take to taste Salt and Pepper

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. White fish white sauce and mashed potato is a boring combination. I used frozen green beans and edamame (defrosted) instead of the spinach.

Instructions to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

Would have been better if had cooked onions and garlic. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that is going to wrap this up with this special food captain’s fish pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!