Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spam, egg & cheese open faced sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste.
Spam, Egg & Cheese Open Faced Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spam, Egg & Cheese Open Faced Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
In a medium-sized bowl, whisk the egg well and set aside. Place a pan on medium-high heat, and add in olive oil. Once the pan is hot, dip a slice of the sliced Spam into the whisked egg completely coating the Spam. Remove from heat and set aside.
As I'm a fan of luncheon meat, inspiration struck and I tried this spam and eggs combination. Whenever I was heading out to surf, or making a long car trip (long is relative when you live on an island), I'd stop by a Loco Moco restaurant and get a big plate of SPAM, eggs and rice. So yup, Spam and eggs – pretty easy to fry up. Make sure to not cut the Spam too thickly. If you pan fry both sides, it creates a crispy crust adding to the texture of your dish.
So that is going to wrap this up with this exceptional food spam, egg & cheese open faced sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!