Guide to Prepare Baked Apples with Goat Cheese, Honey, and Mint in 14 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Take 3 golden delicious apples, cored & cut in small cubes
2. Take to taste powdered cinnamon
3. Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Make ready 7 oz goat cheese
5. Take 3 tbsp honey
6. Prepare to taste toasted sunflower seeds

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Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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