Easiest Way to Make Keto chicken pie in 18 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chicken pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto chicken pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto chicken pie is something that I’ve loved my whole life.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

To begin with this recipe, we must prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken pie:

1. Make ready 1 tsp extra Virgin olive oil
2. Take 2 tsp butter
3. Prepare 4 boneless chicken breast
4. Make ready 1 tbsp turmeric
5. Prepare 1 teaspoons allspice
6. Take Salt and pepper for taste
7. Prepare Half cup chopped green onion
8. Take 2 clove garlic crushed
9. Take 1 can chopped tomatoes
10. Take 1 Cup chopped carrots
11. Make ready 1 cup peas
12. Make ready 3 cups rice cauliflower
13. Prepare 2 tbsp cream cheese
14. Make ready Taste of salt and pepper
15. Prepare 1/2 cup shredded Jack cheese
16. Make ready 1 tbsp onion powder
17. Get 1 tbsp garlic powder
18. Prepare 1 tbsp Curry

Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from Delish.com makes use of an almond flour crust.

Steps to make Keto chicken pie:

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
7. Bake 350F for 20 minutes
8. Calories 250 fat 14g carbohydrates 8g

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

So that is going to wrap it up with this exceptional food keto chicken pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!