Easiest Way to Prepare Scrambled Eggs/Ugali in 17 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs/ugali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.

Scrambled Eggs/Ugali is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scrambled Eggs/Ugali is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs/ugali using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs/Ugali:

1. Take 4 eggs
2. Get 2 cubes Royco cubes
3. Get 1 onion
4. Get 2 Tomatoes
5. Prepare Pinch salt
6. Make ready 2 tspn of cooking oil

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Instructions to make Scrambled Eggs/Ugali:

1. Finely chopp the onions and tomatoes separately
2. Add your onions into the heated oil untill it turns golden brown
3. Add your tomatoes,well chopped and salt
4. Cover it to simmer
5. Add your Royco cubes and turn with time
6. Add your egg mixture as you turn untill it is well cooked
7. You can as well use any vegetable as an accompaniment

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