Steps to Prepare Basic Cheese Fondue in 31 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basic Cheese Fondue is something which I have loved my whole life. They are fine and they look wonderful.

Browse Our Fast & Easy Fondue Recipes Collection. Visit My Food And Family Today. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Cheese Fondue:

1. Take 1 garlic clove, halved crosswise
2. Make ready 1 1⁄2 cups dry white wine
3. Take 1 tbsp cornstarch
4. Get 2 tbsp kirsch
5. Prepare 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Take Grated nutmeg
8. Make ready Italian or French bread cut into cubes. Stale is best

It's perfect with pieces of bread or vegetables. This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own! Make-ahead for a grab-and-go potluck or party! What to Dip in Cheese Fondue.

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc. Stir after each addition of cheese until melted. When all the cheese has melted, stir in salt and nutmeg. This would be especially delicious with a cheddar cheese fondue. How to Keep Cheese Fondue Smooth.

So that’s going to wrap this up with this special food basic cheese fondue recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!