How to Prepare Open Face Hot Ham And Cheese Sandwich in 18 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open face hot ham and cheese sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread pesto over one side of the bread. Cover the cheese completely with ham. Hot Ham and Pimiento Cheese SandwichSouthern Bite.

Open Face Hot Ham And Cheese Sandwich is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Open Face Hot Ham And Cheese Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:

1. Prepare 2 Slices Sourdough Bread
2. Prepare 4 Tbsp Butter
3. Take 4 Slices Ham
4. Take 2 Cups Grated Cheese (Swiss, Colby or Cheader)

Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli. A hot, cheesy melted sandwich with tomatoes is a quick and easy lunch! Place back in oven under broiler and cook until cheese is melted.

Steps to make Open Face Hot Ham And Cheese Sandwich:

1. Preheat oven to 425 degrees.
2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
4. The butter helps toast bottom of bread while adding moisture and flavor.
5. Place in oven and bake for 15 minutes.
6. Take out and place in broiler for 10 minutes to brown.
7. Enjoy!

Make sure to keep an eye on your sandwiches so they do not burn. These open-faced sandwiches are so delicious. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Ham and Cheese Open Face Sandwich by youcancookgourmet.com with Joyce Ho.

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