Easiest Way to Make Keto Pepperoni Pizza in 14 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto pepperoni pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto Pepperoni Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

Cravings for Pizza can get REAL when you are eating a Keto diet, but there is a recipe for Keto-friendly pizza that you will LOVE! Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni. We guarantee that this pizza recipe is the.

To begin with this particular recipe, we have to prepare a few components. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Pepperoni Pizza:

1. Take 3 cups shredded Mozzarella Cheese
2. Make ready 1 cup shredded Sharp Cheddar Cheese
3. Prepare 2 oz Cream Cheese block
4. Prepare 1/4 tsp Salt
5. Get 3/4 cup Super Fine Almond Flour
6. Prepare 8 oz can Tomato Sauce
7. Get 4 oz Water
8. Prepare 1 tbsp Italian Seasoning
9. Make ready 1 tbsp Garlic Powder
10. Take 1 tbsp Onion Powder
11. Take 1/2 tsp Chilli Powder
12. Make ready 1 tsp Cayenne Pepper Sauce
13. Prepare 2 tbsp Grated Parmesan Cheese
14. Prepare 24 slices Pepperoni

This thin-crust fathead pizza dough uses yeast and almond Spread pizza sauce over pizza. When it comes to pizza I think about it like an ingredient. How can I turn my favorite foods into a The texture is not that of a traditional pizza and why should it be? This one is fluffy, crunchy and does the.

Steps to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Be the first to review this recipe. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Cooking for one or cooking on the run? This recipe uses simple ingredients that are Remove the pizza from the skillet and onto a plate.

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