Recipe of Cream of Cauliflower & Cheese Soup in 19 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of cauliflower & cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.

Cream of Cauliflower & Cheese Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Cauliflower & Cheese Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Make ready 1 head cauliflower
2. Get 2 tbsp olive oil
3. Take 1/2 red onion diced
4. Make ready 1 tsp minced garlic
5. Get 1 1/2 cup heavy whipping cream
6. Take 4 1/2 cup chicken stock
7. Make ready 4 sprigs thyme chopped
8. Get 1 cup shredded cheese (any type) I used double cheddar
9. Take Fresh ground pepper
10. Take Dash salt
11. Take Chili peppers (Optional for a kick)
12. Make ready Chives (Optional for color)

In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Melt the butter or margarine in a stockpot over medium high heat. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.

Instructions to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Add all and season to taste. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne.

So that’s going to wrap this up with this special food cream of cauliflower & cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!