Recipe of Chilli Parotta in 32 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli parotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli Parotta is something that I have loved my entire life.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Take Oil for frying
3. Get Cube cut onions - 1 medium onion
4. Take Green bell pepper; chopped into cubes - 1/2 pepper
5. Prepare as needed Salt
6. Take Chilli sauce - 1 tblsp
7. Prepare Tomato sauce - 2 tblsp
8. Take 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Make ready 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Make ready 1/2 tsp Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Prepare 1 tsp Ginger garlic paste -
17. Make ready 1 Green chilli slit lengthwise -
18. Make ready as needed Spring onion -

Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.

So that is going to wrap this up for this exceptional food chilli parotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!