Recipe of Dried Beef Cheese Ball in 19 Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried beef cheese ball. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dried Beef Cheese Ball is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dried Beef Cheese Ball is something which I’ve loved my entire life.

The directions don't say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces. I reserved some of the chopped dried beef to roll the finished balls in. Great with veggie sticks Wheat Thins Big crackers and Triscuit crackers.

To get started with this particular recipe, we must first prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Beef Cheese Ball:

1. Get 2 pkgs cream cheese 8 ounce each @ room temperature
2. Get 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
3. Take 6 green onions finely chopped
4. Prepare 1 teaspoon garlic powder
5. Prepare Splash Worcestershire sauce

Dried Beef Cheese Ball When I think of a dried beef cheese ball, I think of holidays at my Grandparents. A cheese ball is the perfect party appetizer. Easy to make ahead of time and served with an assortment of crackers or toasted bread everyone loves them. Taste, add more accent if needed a little at a time.

Steps to make Dried Beef Cheese Ball:

1. Cut cream cheese into cubes add to mixing bowl.
2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
4. Put remaining onions and beef in another bowl and toss ingredients together.
5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
7. I serve with crackers.

Then forml into a ball. roll the ball in the rest of the beef. Refrigerate until firm about a hour. Serve with crackers. **Verygood with low fat cream cheese. this recipe makes a small ball. This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round. It's an old-school dish to serve when entertaining and you're going to love how simple it is!

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