How to Prepare Chili Soy Sauce Steamed Fish in 10 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They’re fine and they look fantastic.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

To begin with this particular recipe, we must prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Get 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Make ready 1/3 bok choy, chopped
7. Take 1 tsp cilantro, chopped
8. Prepare 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. That's all nice, but nothing beats the clear flavor of steamed f. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro.

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

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