Easiest Way to Make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Get For the rhubarb puree
2. Make ready 3 cups chopped rhubarb
3. Prepare 1/2 cup sugar
4. Take 1/4 cup water
5. Take For the cream cheese shortbread
6. Make ready 5 oz low-fat cream cheese
7. Prepare 1/2 cup unsalted butter
8. Take 2/3 cup sugar
9. Take 1/2 teaspoon salt
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 1/3 cups flour
12. Get For the rhubarb curd
13. Make ready 4 eggs
14. Make ready 3/4 cup sugar
15. Prepare 1 cup rhubarb puree
16. Make ready 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
17. Take 1/3 cup brown sugar
18. Get red dye
19. Make ready 2 teaspoons vanilla extract
20. Make ready 3 tablespoons lemon juice
21. Prepare zest of 1 lemon
22. Make ready 1/2 teaspoon salt
23. Get 1/2 cup flour

These Rhubarb Cream Cheese Bars are easy to make and so delicious. The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite.

Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve & Enjoy!

Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch. · Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog for all the best rhubarb recipes Cherry-rhubarb Pie Bars With All Purpose Flour, Pistachios, Sugar, Baking Powder, Salt, Lemon, Unsalted Butter, Egg, Vanilla Extract, Rhubarb. Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I followed the recipe exactly as written!

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