Guide to Prepare Udon with cilantro pesto in 23 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Udon with cilantro pesto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Udon with cilantro pesto is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Udon with cilantro pesto. This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip.

To begin with this recipe, we must prepare a few ingredients. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon with cilantro pesto:

1. Take 2 cloves garlic
2. Prepare 1/4 cup purple onion, roughly chopped
3. Take 1/4 cup blanched and slivered almonds
4. Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Take 1 jalapeno pepper, deseeded and roughly chopped
6. Take 1 large strip lime rind
7. Take 1 tsp fish sauce
8. Make ready Juice of 1/2 lime
9. Prepare 1/4 cup extra virgin olive oil
10. Take 2 tbsp toasted sesame oil
11. Take 3-7 oz packages precooked udon noodles

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. I've tweaked the traditional Italian recipe before, but this miso pesto with ramen opened up a whole new world for me. Southern Baked Mac and Cheese with Breadcrumbs. Spicy Szechuan Noodles with Garlic Chili Oil.

Steps to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Sweet and Tangy Sticky Soy Glaze. Stir Fried Shanghai Rice Cakes - Chao Nian Gao. Dole out the udon and ponzu and top with charred tomatoes, cucumbers, and cilantro, then garnish with crumbled nori and sesame seeds. To cut cukes as pretty as the ones in the recipe photo, check. Add a splash of olive oil to a large pan on medium-high heat.

So that’s going to wrap it up for this exceptional food udon with cilantro pesto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!