Guide to Make Patod (gram flour khadai) in 16 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patod (gram flour khadai). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified.

Patod (gram flour khadai) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Patod (gram flour khadai) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook patod (gram flour khadai) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Patod (gram flour khadai):

1. Prepare 1 big bowl of gram floor(200 gram)
2. Get 1 glass water
3. Prepare 1/4 tsp carom seeds
4. Prepare 2 Tbsp oil
5. Get 1 pinch black pepper
6. Make ready 1/4 chilli flakes
7. Make ready 2 tbsp lemon juice
8. Take 1 tsp sarso
9. Prepare 2-3 tbsp green chilli(finely chopped)
10. Take 1 tbsp sesame seeds
11. Get 1 tbsp salt
12. Take 1/4 tsp roasted grinded jeera
13. Get 5-6 curry patta
14. Make ready 1/4 tbsp small spoon jeeravan
15. Prepare 2-3 plates

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Steps to make Patod (gram flour khadai):

1. Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
2. Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
3. Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
4. After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
5. Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
6. Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
7. Serve delicious patod(patod ki khadai).
8. (you can even swallow fry this roles till light golden brown)

Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Culinary calculator to convert flour amounts. What to measure, weight with scales or volume with cups?

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