How to Make Fried Chicken in Worcestershire sauce in 13 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Get 6 pieces bone-in chicken drumstick
2. Get 2 cloves garlic, minced
3. Get to taste salt
4. Prepare to taste ground white/black pepper
5. Take Canola oil to fry
6. Get For the sauce :
7. Get 3 cloves garlic, minced
8. Take 1 small onion, sliced
9. Take 3 tablespoons margarin/salted butter
10. Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
11. Take 2 tablespoon oyster sauce
12. Get 1 tablespoon worcestershire sauce
13. Prepare to taste ground white/black pepper

The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.

Instructions to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Worcestershire sauce has been a condiment staple in many kitchens worldwide. Even though it's commonly used, many people are unaware of how it's made or what ingredients are used.

So that’s going to wrap it up with this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!