Recipe of Peanut Butter Pie in 22 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

1. Prepare 9 inch baked pie shell
2. Make ready 1/2 cup peanut butter
3. Get 3/4 cup powdered sugar
4. Prepare 1/2 cup white sugar
5. Prepare 1/8 teaspoon salt
6. Take 5 tablespoons + 1 teaspoon cornstarch
7. Get 2 1/2 cups milk
8. Take 3 egg yolks slightly beaten
9. Prepare 2 tablespoons butter
10. Make ready 1/2 teaspoon vanilla
11. Prepare Topping ingredients
12. Get 3 egg whites
13. Take 1/4 teaspoon cream of tartar
14. Take 1/3 cup sugar
15. Prepare 1 teaspoon cornstarch

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Instructions to make Peanut Butter Pie:

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
3. Pour filling into pie shell
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
6. Chill and serve. Keep refrigerated.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

So that is going to wrap it up for this exceptional food peanut butter pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!