How to Make Make Your Own Ramen Version in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, make your own ramen version. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today I show you how to make authentic Japanese ramen. You'll love this delicious homemade ramen. I'm Maria Sharmaine and Welcome to my channel if you're new to my Channel, don't forget to Click the LIKE and SUBSCRIBE button and hit the bell.

Make Your Own Ramen Version is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Make Your Own Ramen Version is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have make your own ramen version using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Make Your Own Ramen Version:

1. Prepare 1/2 tsp minced garlic
2. Prepare 1/2 tsp ginger powder
3. Make ready 1/2 tsp sesame oil
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Take 1 block chicken stock cubes
7. Take 1 tsp vinegar
8. Prepare if you like spicy, add crushed chili or sambal
9. Prepare 50 gr spaghetti/ fettuccine/ angel hair
10. Make ready 1 spring onion cut
11. Take 2 pieces mushroom, sliced
12. Make ready 2 pieces mini spring roll
13. Make ready 1 boiled egg

Now you can make better-than-instant ramen at home for even less than those cheap packets you find at the grocery store. And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household.

Steps to make Make Your Own Ramen Version:

1. Boiled the pasta with olive oil and salt until al dente
2. For the broth: mix all the ingredients at pot with medium fire
3. Place pasta and topping at the bowl, and pour the broth
4. Serve while it hot

For the easy version - To make this chicken ramen even easier, you can cook the chicken RIGHT IN THE BROTH, and then shred the chicken so that it For the classic version - Make the caramelized soy chicken separately. Making caramelized soy chicken is easy, and you wouldn't believe how. If you make or have your own stock, then yes, just the stock and some seasoning will work perfect. You can also make tonkotsu soup with pig bones, but that Spinach and Chinese cabbage (hakusai) both go great with ramen, as does most kinds of mild meat. You can also add corn, peas, or any other.

So that’s going to wrap this up for this special food make your own ramen version recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!