Recipe of Peanut Butter Chocolate Chip Muffins in 21 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

Peanut Butter Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Get 2 cups flour
2. Prepare 2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Prepare 2/3 cup peanut butter (I used creamy)
5. Get 2 tbsp butter, softened
6. Take 1 cup packed brown sugar
7. Make ready 2 eggs
8. Make ready 3/4 cup milk
9. Take 1 tbsp vanilla extract
10. Prepare 1 1/2 tsp almond extract
11. Take 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

Steps to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy. Spray muffin tins with cooking spay or use paper liners. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that’s going to wrap it up for this special food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!