Recipe of Peanut Butter and Chocolate Mousse Torte in 16 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and chocolate mousse torte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A torte with a cookie crust, peanut butter filling and ganache! Thank you Syntages Panos for this chocolate and peanut butter delight! The peanut butter mousse is added first, allowed to firm up a bit so that the next layer can be added, then the chocolate mousse tops it off.

Peanut Butter and Chocolate Mousse Torte is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:

1. Make ready CRUST
2. Get 1 1/2 cup peanut butter filled oreo cookies, finely crushed
3. Get 6 tbsp unsalted butter, melted
4. Make ready USE IN BOTH MOUSSES
5. Get 2 1/2 cup cold heavy whipping cream, divided use between mousses
6. Prepare PEANUT BUTTER MOUSSE
7. Get 5 oz cream che ed se, at room temperatire
8. Take 2 tbsp salted butter, at room temperature
9. Get 1 1/4 cup confectioner's sugar
10. Take 3/4 cup Creamy peanut butter
11. Get CHOCOLATE MOUSSE
12. Make ready 1 1/3 cup semi sweet chocolate chips
13. Make ready CHOCOLATE GLAZE
14. Take 1/3 cup heavy cream
15. Get 1/2 cup semi sweet chocolate chips
16. Get 1/4 tsp vanilla extract
17. Make ready GARNISH
18. Take mini oreo peanut butter cookies
19. Make ready honey roasted peanuts
20. Prepare mini peanut butter cups

This Peanut Butter Chocolate Mousse is a wonderful make ahead dessert that actually gets better the longer it's refrigerated — perfect for avoiding the day of Thanksgiving or Christmas stress. And perfect for making your chocolate, peanut butter dreams come true one bite at a time. Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache. You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings.

Instructions to make Peanut Butter and Chocolate Mousse Torte:

1. Spray a 9 inch sprinform pan with bakers spray
2. Combine cookie crumbs and melted butter until well moistened
3. Press onto bottom and sides of springform pan. Freeze while preparing filling
4. MAKE PEANUT BUTTER MOUSSE
5. In a large bowl beat cream cheese and butter until smooth
6. Add confectioner's sugar and peanut butter and beat in, set aside
7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
10. MAKE CHOCOLATE MOUSSE LAYER
11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
13. Add this mixture to the remaining whipped cream and fold together until uniform in color
14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
15. MAKE CHOCOLATE GLAZE
16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). This double chocolate mousse torte truly is one of my most-loved recipes ever. If you've experienced the deliciousness, you'll understand why I desperately wanted to tell you about it. For the Peanut Butter Mousse: In a stand mixer fitted with a paddle attachment, beat cream cheese with sugar, peanut butter, vanilla, and salt on For the Peanut Butter Ganache: Using the microwave or in a bowl set over a pan of simmering water, heat the chocolate and cream until melted and smooth. My love of the chocolate-peanut butter combination continues to grow every day and this took it to a new level.

So that’s going to wrap it up with this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!