Steps to Make Beef Carpaccio with Arugula, pesto oil and truffle paste in 17 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Get 200 g Beef Tenderloin (end section) - premium quality
2. Get Fresh Baby Arugula, a handful (washed and dried)
3. Make ready 2 tablespoons Extra Virgin Olive Oil
4. Take 1 tablespoon Pesto Oil
5. Make ready 1 teaspoon Truffle Paste
6. Prepare 2 tablespoons Parmesan Cheese (shaved)
7. Take Salt
8. Make ready Freshly Ground Black Pepper

There are many ways to add this pesto to your recipes. Arugula pesto ingredients CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil. FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce. ZUPPA DI COZZE AL PROFUMO DI TIMO Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

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